Saturday, February 23, 2019
Tuesday, January 10, 2017
STAY TUNED!
FRESH GOODS ON THE WAY AFTER A LONG BREAK FROM THE BLOG.
FOLLOW on TWITTER @cookingloungeNY
Friday, July 31, 2015
Buying Organic? Think Twice.
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Union Square Farmers' Market NYC photo: wbj |
..Many people who pay the huge premium—often more than a hundred percent–for organic foods do so because they’re afraid of pesticides...
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Union Square Farmers' Market NYC photo: wbj |
It's good to be wary of the blaring ORGANIC labels.
Genuine organic can be a taste revelation - a wow moment with a favorite food. But often the price is a wow, really, moment too.
A recent article in Forbes had some eye opening and potentially cost saving information.
...USDA reported in 2012 that 43 percent of the 571 samples of “organic” produce tested violated the government’s organic regulations and that “the findings suggest that some of the samples in violation were mislabeled conventional products, while others were organic products that hadn’t been adequately protected from prohibited pesticides.”...
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Union Square Farmers' Market NYC photo: wbj |
One of the best ways to get the most choice selections and the best price is to get to know the people behind the counter. So many are super informed and want to share.
Enjoy,
Cooking Lounge
Friday, June 26, 2015
Saturday, June 6, 2015
Grilled Steak and Charred Potatoes in 30 minutes
Grilled Ribeye Steak with Rosemary Lemon Oil
Charred Fingerling Potatoes
Off the grill, on your plate in under 30 minutes. Quick, easy and flavorful summer eating at its best.(video guide for preparation)
Be sure to add a colorful salad or grill some seasonal vegetables - corn, summer squash, eggplant, etc - to balance out the meal, and maybe feed a vegetarian.
Grilled fruits like peaches, nectarines, and pineapples are smoky, sweet summery sides. Grilled fruits are even more awesome when dressed up for dessert with ice cream, sorbet, whipped cream, spices like cinnamon or with a finishing sprinkle of crunchy unrefined cane sugar.
Here's a link to in season summer fruits and vegetables. Eat Fresh!
Ahh summer days, don't forget the sunscreen... and oh, oh the summer nights.
Enjoy,
Cooking Lounge
Labels:
30 minute meals,
charred,
fingerling,
grilled fruit,
grilling,
john travolta,
New York Post,
olivia newton john,
potatoes,
ribeye,
rosemary,
ryan depersio,
seasonal produce,
Summer,
sunscreen,
unrefined cane sugar
Wednesday, May 27, 2015
Life Hack : : Peeled Garlic Supply in a Snap
Cook faster. Eating sooner.
Peeled garlic is a kitchen essential. Discovering a Life Hack that's a time saving, seamless addition is sweet.
Enjoy,
Willis
@CookingLoungeNY
Tuesday, May 5, 2015
Beefsteak Brunetta Salsa Fresca
Salsa Fresca
with Beefsteak and Brunetta Tomato
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photo:wbj |
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photo:wbj |
Turn down the heat with 1/2 a medium sized jalapeno (finely chopped) along with usual ingredients - cilantro, fresh lime, onion, splash of white vinegar, sea salt and pepper.
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photo:wbj |
Have fun; add garlic; use chives, other fresh herbs; switch up the citrus with orange or lemon.
Try Beefsteak Brunetta Salsa Fresca on simply prepared fish or chicken, for a light and healthy entree, bursting with bright, sunny flavors. So glad Yummm!
Tell us how you use salsa fresca?
Enjoy,
Cooking Lounge
After a break to recharge and experiment with new ideas, back with exciting food, lifestyle and music tips for you.
For more fresh content we like, follow us on Twitter @cookingloungeNY
Thanks for visiting.
Willis
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