Find us on Google+ cooking lounge * FOOD * LIFESTYLE * MUSIC *: Beefsteak Brunetta Salsa Fresca

Tuesday, May 5, 2015

Beefsteak Brunetta Salsa Fresca

Salsa Fresca 
with Beefsteak and Brunetta Tomato
Quick and easy salsa with a twist, for Cinco de Mayo and the whole summer

The Brunetta tomato (aka Kumato, brown tomato) adds a sweet, earthy flavor to this mildly spicy and refreshing salsa. 

Turn down the heat with 1/2 a medium sized jalapeno (finely chopped) along with usual ingredients - cilantro, fresh lime, onion, splash of white vinegar, sea salt and pepper.

I made approximately 3 cups using 2 Beefsteak and 3 small Brunetta. 

Have fun; add garlic; use chives, other fresh herbs; switch up the citrus with orange or lemon. 

Try Beefsteak Brunetta Salsa Fresca on simply prepared fish or chicken, for a light and healthy entree, bursting with bright, sunny flavors. So glad Yummm!

Tell us how you use salsa fresca?

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