Find us on Google+ cooking lounge * FOOD * LIFESTYLE * MUSIC *: July 2015

Friday, July 31, 2015

Buying Organic? Think Twice.

Union Square Farmers' Market NYC photo: wbj
Locally sourced, heirloom, heritage, grass fed, free range, cage free, wild caught, no antibiotics, hormone free, bio-dynamic, handmade (whew!) - are foodie buzz words to look for that can mean tastier, fresher food, higher quality, healthier husbandry, or environmentally friendly, as well as a lots of value added karma.

..Many people who pay the huge premium—often more than a hundred percent–for organic foods do so because they’re afraid of pesticides...
Union Square Farmers' Market NYC photo: wbj

It's good to be wary of the blaring ORGANIC labels.

Genuine organic can be a taste revelation - a wow moment with a favorite food. But often the price is a wow, really, moment too.

A recent article in Forbes had some eye opening and potentially cost saving information.

...USDA reported in 2012 that 43 percent of the 571 samples of “organic” produce tested violated the government’s organic regulations and that “the findings suggest that some of the samples in violation were mislabeled conventional products, while others were organic products that hadn’t been adequately protected from prohibited pesticides.”...

Union Square Farmers' Market NYC photo: wbj

One of the best ways to get the most choice selections and the best price is to get to know the people behind the counter. So many are super informed and want to share.

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