Salsa Fresca
with Beefsteak and Brunetta Tomato
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photo:wbj |
Quick and easy salsa with a twist, for Cinco de Mayo and the whole summer
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photo:wbj |
The Brunetta tomato (aka Kumato, brown tomato) adds a sweet, earthy flavor to this mildly spicy and refreshing salsa.
Turn down the heat with 1/2 a medium sized jalapeno (finely chopped) along with usual ingredients - cilantro, fresh lime, onion, splash of white vinegar, sea salt and pepper.
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photo:wbj |
I made approximately 3 cups using 2 Beefsteak and 3 small Brunetta.
Have fun; add garlic; use chives, other fresh herbs; switch up the citrus with orange or lemon.
Try Beefsteak Brunetta Salsa Fresca on simply prepared fish or chicken, for a light and healthy entree, bursting with bright, sunny flavors. So glad Yummm!
Tell us how you use salsa fresca?
Enjoy,
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Willis