Zuchinni Provencal

FOOD:

Try Cooking Lounge's quick, versatile zuchinni provencal recipe, for a satisfying and refreshing side dish.

A recipe found, while comparing various versions, suggested adding pasta to make the zuchinni provencal a budget friendly main dish. Good idea. 

Simple, versatile, and economical is a winning combination.

seared pork loin, low flame and slow simmered zuchinni provencal, brown rice

zuchinni

plum tomato

sweet red peppers

fresh thyme

olive oil

onion

garlic

salt * pepper 

low flame and slow simmered zuchinni provencal 

• Quickly brown onions and zuchinni in olive oil over medium heat. 
• Add fresh thyme and chopped garlic. Mix a few times.  
• Toss in diced plum tomatoes.
• Salt and pepper to taste. Other fresh herbs like rosemary or parsley, if you like.
• Lower flame to simmer and cover. 
• Cook 10 minutes, a couple of minutes less if you prefer. 
• Top with fresh thyme before serving. 

chilled, marinated zuchinni provencal salad

• Will need fresh lemon juice or your favorite vinegar.
• Thinly slice, shred, julienne, or dice zuchinni.
• Toss the above ingredients together.
• Make a dressing by thoroughly mixing the olive oil with lemon juice or vinegar.
• Pour over vegetables. Stir and coat all with dressing.
• Chill for at least one hour. Marinate in fridge overnight for lots more flavor. Will keep fresh for days.
• Top with fresh thyme before serving.  

Enjoy,
Cooking Lounge