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Thursday, December 17, 2009

A Guide to the Mid-Atlantic's Top 5 Wineries Written by Rebecca Bredholt

FOOD   LIFESTYLE:
In an effort to bring more Food, Lifestyle and Music posts to the Cooking Lounge community, CL is now posting articles and recipes from some of its favorite writers, cooks, musicians, artists and friends.


Rebecca Bredholt is the first guest writer on the Cooking Lounge Blog.  
I enjoyed her take on roundtrip. Rebecca touches on food, lodging, travel and of course wine. Doing it in style with roof down on the convertible. With the growing locavore movement, it makes sense that regional wineries would become part of a 'drink local' push. We already see the 'drink local' push with the mushrooming micro-brewery trend.
Enjoy!
Cooking Lounge

A Guide to the Mid-Atlantic's Top 5 Wineries
Just beneath Wine Spectator's radar sit some of the most under-valued Savignon Blancs and Cabernet blends. Here's a guide on enjoying five wineries before they get famous. Fill up the tank and leave D.C. for some tannin-filled crushings worth the trip.
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